Using scenarioThe cold smoke generator allows the food smoker to quickly and easily add natural cold smoke flavor and aroma to meat, fish, vegetables and sauces in about 30 seconds.
Quick Smoke Out The supllueer cold smoke generator holds 10L of fuel and lasts up to 11 hours in a single load. Operates on a 5W 110V power supply.
Easy to operateAfter the cold smoke generator is installed, simply fill the combustion chamber with wood chips, place the flexible hose directly over the food or container, and then light the chamber with a match or long flame lighter.
Applicable EquipmentThe cold smoke generator is easy to install on any grill or smoker. All you have to do is drill a 17mm hole in the cooking chamber and insert the smoke outlet tube with the cold smoke generator attached.
Convenient upgradesupllueer cold smoke generators can replenish smoke at any time during the smoking process, and you can open the top chamber cover to add fuel without having to relight.