Premium grilling products
Our planks leave a fire-grilled, smoky, gourmet-quality taste that outperform other leading planks!
Sustainably Made in the USA
You will find the quality of our untreated wooden planks to be much better than the competition. Our planks leave a fire-grilled, smoky, gourmet-quality taste that outperforms other leading planks!
Always Food Safe Certified
Our grilling planks are manufactured in a food safe facility that was inspected and certified by ASI in 2020. We never use pesticides, herbicides, or any other additives.
Large Enough for Family-Sized Meals
Sized at 11" x 5", you can fit 2-4 servings on each plank! If you're looking to grill an entire salmon fillet on one plank, we also offer oversized planks.
Great with Salmon - and More!
Cedar grilling planks are famous for pairing perfectly with salmon - but they're also perfect for chicken, shrimp, and all kinds of vegetables.
Planking: 5 Easy Steps
- Place seasoned food on the plank. The plank should be fully covered by the food. This helps avoid flare-ups.
- Position the grilling plank directly on the preheated grill grates or in the center of your oven, ensuring it rests securely. Close the grill lid or oven door to maintain consistent heat and infuse the food with the plank’s aromatic flavors. Always stay nearby during cooking, as leaving the plank unattended could pose a fire risk. Keep a spray bottle filled with water within arm’s reach to quickly extinguish any unexpected flame-ups and ensure a safe cooking experience.
- Cook food as desired. Cooking times will vary. Discard the plank after use.
- Serve and enjoy! For beautiful presentation, serve your food directly on the plank. Just make sure the charred bottom doesn’t dirty your grandmother’s linen tablecloth.
Please follow all instructions carefully when using grilling planks. Failure to do so may result in the planks catching fire. Always soak the planks thoroughly (we recommend at least 15 minutes) before use, monitor them closely during cooking, and never leave the grill unattended. Wildwood Grilling is not responsible for any damage or injury caused by improper use.
Easy to use
Cooking with grilling planks couldn't be easier. Soak your planks while your grill heats up, and you're ready to go!
Learn more about us
It’s More Than Wood for Grilling
Cooking on fire and wood immediately re-connects us to our ancestry. To simpler times. And sharing that food – seasoned deeply with the flavor of wood smoke – builds a profound connection with the friends and family who we value and hold dear.
- Made in the USA
- All natural, with no additives
- Great on all types of grills, and in the oven
- Made in a food safe certified facility
Premium grilling products
Our planks leave a fire-grilled, smoky, gourmet-quality taste that outperform other leading planks!
Sustainably Made in the USA
You will find the quality of our untreated wooden planks to be much better than the competition. Our planks leave a fire-grilled, smoky, gourmet-quality taste that outperforms other leading planks!
Always Food Safe Certified
Our grilling planks are manufactured in a food safe facility that was inspected and certified by ASI in 2020. We never use pesticides, herbicides, or any other additives.
Large Enough for Family-Sized Meals
Sized at 11" x 5", you can fit 2-4 servings on each plank! If you're looking to grill an entire salmon fillet on one plank, we also offer oversized planks.
Great with Salmon - and More!
Cedar grilling planks are famous for pairing perfectly with salmon - but they're also perfect for chicken, shrimp, and all kinds of vegetables.
Planking: 5 Easy Steps
- Place seasoned food on the plank. The plank should be fully covered by the food. This helps avoid flare-ups.
- Position the grilling plank directly on the preheated grill grates or in the center of your oven, ensuring it rests securely. Close the grill lid or oven door to maintain consistent heat and infuse the food with the plank’s aromatic flavors. Always stay nearby during cooking, as leaving the plank unattended could pose a fire risk. Keep a spray bottle filled with water within arm’s reach to quickly extinguish any unexpected flame-ups and ensure a safe cooking experience.
- Cook food as desired. Cooking times will vary. Discard the plank after use.
- Serve and enjoy! For beautiful presentation, serve your food directly on the plank. Just make sure the charred bottom doesn’t dirty your grandmother’s linen tablecloth.
Please follow all instructions carefully when using grilling planks. Failure to do so may result in the planks catching fire. Always soak the planks thoroughly (we recommend at least 15 minutes) before use, monitor them closely during cooking, and never leave the grill unattended. Wildwood Grilling is not responsible for any damage or injury caused by improper use.
Learn more about us
Easy to use
Cooking with grilling planks couldn't be easier. Soak your planks while your grill heats up, and you're ready to go!
It’s More Than Wood for Grilling
Cooking on fire and wood immediately re-connects us to our ancestry. To simpler times. And sharing that food – seasoned deeply with the flavor of wood smoke – builds a profound connection with the friends and family who we value and hold dear.
- Made in the USA
- All natural, with no additives
- Great on all types of grills, and in the oven
- Made in a food safe certified facility